Black or White Sesame Seeds (Til)

Sesame seeds, known as 'Til' in Ayurveda, are highly regarded as a nutrient-dense food source. They are characterized by their unctuous (snigdha) and heating...

Black or White Sesame Seeds (Til)

Sesame seeds, known as 'Til' in Ayurveda, are highly regarded as a nutrient-dense food source. They are characterized by their unctuous (snigdha) and heating (ushna) nature, making them a primary dietary choice for supporting nourishment and structural integrity. In the kitchen, they are valued for their ability to provide sustained energy and their unique capacity to balance Vata dosha. From a culinary perspective, sesame seeds are versatile, appearing in everything from traditional sweets and snacks to savory tempering (tadka). Because they are inherently heavy (guru) and oily, they are best consumed in moderate quantities, often paired with digestive spices to ensure they are processed efficiently by the digestive fire (agni).

Category: other

Classical attributes

Preparation notes

To improve digestibility, sesame seeds should be lightly dry-roasted or soaked before use. Roasting helps reduce their inherent heaviness and enhances their nutty aroma, making them more compatible with the digestive system.

Health benefits

Culinary uses

Indications

Pathya (supportive)

Apathya (avoid)

Classical sources