Cilantro Mint Buttermilk (Pudina Dhaniya Chaas) (Pudina Dhaniya Takra)

A cooling, digestive-supportive buttermilk infused with fresh cilantro and mint, designed to pacify Pitta and Vata during warmer seasons.

Cilantro Mint Buttermilk (Pudina Dhaniya Chaas) (Pudina Dhaniya Takra)

A cooling, digestive-supportive buttermilk infused with fresh cilantro and mint, designed to pacify Pitta and Vata during warmer seasons.

Pudina Dhaniya Chaas is a cooling, digestive-supportive beverage crafted from fresh yogurt, water, and aromatic cooling herbs. In the Ayurvedic tradition, Takra (buttermilk) is revered as a nectar-like preparation that supports the digestive fire (Agni) without aggravating Pitta, especially when infused with herbs like cilantro and mint. This specific blend leverages the Sheeta (cooling) virya of these herbs to pacify the heat of the summer (Grishma) and early autumn (Sharad) seasons. Unlike heavier dairy preparations, this buttermilk is light (Laghu) and easy to assimilate. The addition of roasted cumin and rock salt provides the necessary stimulation for digestion while maintaining a balanced, soothing effect on the gastrointestinal tract. It is an ideal post-meal accompaniment or a refreshing midday drink to rehydrate and restore balance during periods of high heat or digestive fatigue.

At a glance

Ingredients

Method

Health benefits

Indications

Suitable doshas

Pathya (supportive)

Apathya (avoid)

Contraindications

Classical sources