Ayurvedic Ingredients
Browse Ayurvedic food ingredients with health benefits, classical attributes, and culinary uses on recipe.clinic.
- Sirene Cheese (Bulgarian Feta)
- Smen
- Smoked Paprika
- Soft Dates (pitted)
- Sour Cream
- Sour Cream (Smetana)
- Sour greens (Sorrel)
- Sugar or Jaggery
- Sweet Mustard (Süßer Senf)
- Sweet Paprika
- Sweet Potato
- Sweet Pumpkin (cubed)
- Tamarind Paste
- Tapioca pearls (Sabudana)
- Tomato
- Tomatoes
- Toor Dal (Split Pigeon Peas)
- Triphala Churna
- Triphala Powder
- Tulsi (Holy Basil)
- Turmeric Powder
- Unsalted Butter
- Urad Dal
- Vegetable Broth
- Vegetable Oil
- Warm water (approx. 105-115°F (40-46°C))
- White Basmati Rice
- White Cheese
- White rice
- White Vinegar (9%)
- Whole cow milk
- Whole Fish
- Whole Milk
- Whole Wheat Flour
- Yellow Noodles
- Yellow onion
- Yellow Onions
- Yellow split moong dal (ground to flour)
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