Browse Ayurvedic Recipes
Browse Ayurvedic recipes with ingredients, method, and dosha suitability on recipe.clinic.
- Jowar Bhakri (Sorghum Flatbread)
- Kaddu Sabzi (Sweet Pumpkin Stir-fry)
- Kamal Kakdi Sabzi (Lotus Stem Stir-fry)
- Kanda Poha (Savory Flattened Rice with Onion)
- Kanji (Fermented Rice Water)
- Karela Bhurji (Bitter Gourd Scramble)
- Karela Ginger Detox Juice
- Karela Gur Chutney (Bitter Gourd & Jaggery Chutney)
- Karela Sabzi (Bitter Gourd Stir-fry)
- Karela Vadi (Bitter Gourd Patties)
- Karuveppilai Thogayal
- Kodra Upma (Kodo Millet Upma)
- Kokum Sherbet (Aagal)
- Koshimbir (Cucumber Raita)
- Kulthi Dal Soup (Horse Gram Soup)
- Kumbalakai Kootu (Ash Gourd Lentil Stew)
- Kutki Kheer (Foxtail Millet Pudding)
- Kuttu Cheela (Savory Buckwheat Pancake)
- Lauki Halwa (Bottle Gourd Pudding)
- Lauki Sabzi (Bottle Gourd Stir-fry)
- Light Mung Dal Soup
- Majadito Tostado (Fried Rice with Dried Beef)
- Makrout (Honey-Soaked Semolina and Date Pastries)
- Masala Chaas (Spiced Buttermilk)
- Masoor Dal and Vegetable Soup
- Masoor Dal Dhokla
- Masoor Dal Khichdi with Seasonal Vegetables
- Methi Thepla (Fenugreek Flatbread)
- Moong Dal Cheela
- Moong Dal Halwa
- Moong Dal Khichdi
- Moringa Flower Raita (Murungai Poo Raita)
- Murungai Keerai Thoran (Moringa Leaf Stir-fry)
- Navratan Dal (Nine-Lentil Stew)
- Nimbu Adrak Achar
- Palak Dal (Spinach Lentil Stew)
- Palak Paneer (Spinach and Cottage Cheese Curry)
- Panchakola Water
- Panchamrut (Five Nectars)
- Pancharatna Dal (Five-Lentil Stew)
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